Blade body: stainless steel
Blade edge: SLD (semi stainless steel)
*SLD is special alloy supplied by Hitachi Metal. HRC 57-63, composition is similar to AUS10 but contains slightly higher carbon.
Handle: chestnut (antibacterial carbonized)
Edge type:
Symetrical double bevel
Attention:it may rust if you let it wet
The blade is basically stainless steel, but the edge may rust under certain condition (stay wet and dirty etc) because of high-carbon material specialized for sharpness. Please clean and dry after use.
Lead time:
In stock: shipment within 2 working days
Out of stock / engraving: about 1 month until shipment
Story about Tadafusa
Tadafusa is knife-making company with long history. Their location, Sanjo Niigata, is one of the most famous places for kitchen knives together with Sakai (Osaka), Seki (Gifu), Echizen (Fukui) and Tosa (Kochi).
